DINNER - 5:00 - Closing

ANTOJITOS, SOPAS Y ENSALADAS || ENTRADAS || PARTITOS || BEBIDOS || POSTRES
DINNER
ANTOJITOS, SOPAS Y ENSALADAS
Guacamole & Hot Chips
............
6.50
Chile con Queso
a Mexican fondue of mild chile peppers and cheese
5.50
Ceviche 
lime marinated shrimp scallops, and seasonal fresh fish 
6.50
Fresh Mussels 
in a citrus chile-butter broth with lots of garlic
6.75
Calamari
sauteed in garlic, red wine, served with roasted almond, chile, coconut dipping sauce
6.75 
Pastelitas
shrimp and black bean cakes with lime cilantro crema
6.00
Chilito Rellenos
one of our entree rellenos
7.00
Tamales del Dia
(2)
6.00
Pollo Borracho Infierno
spicy, beer-marinated, grilled chicken tenderloin
6.00
Gazpacho
...................
 cup - 2.75 
bowl - 4.25
Frijoles Negros
black bean soup with sour cream
cup  - 2.75 
bowl  - 4.00
Sopa de Lima 
seasonal fresh fish poached in a lime bouillon
cup  - 3.50 
bowl  - 5.00
Quinoa Salad
chilled quinoa, black beans, jicama, walnuts, cheese, marinated roasted red and green peppers spinach bed, orange cumin vinaigrette  
6.25
Caesar Salad
house made orange cumin croutons
5.75 
with marinated chicken breast
7.75 
with grilled salmon
8.75

 
ENTRADAS
ANTOJITOS, SOPAS Y ENSALADAS || ENTRADAS || PARTITOS || BEBIDOS || POSTRES

Quesadilla* 
three cheeses on a grilled flour tortilla
6.50
 
chicken or beef
7.50
 
fresh sautéed vegetables
8.75
 
Smoked Mushroom and Eggplant
9.75
 
Seafood
12.00
Enchiladas*
2 corn tortillas with fillings in a tangy sauce with cheese
 
 
Beef, Chicken or Cheese
9.00
 
Chorizo
9.25
 
Seafood 
11.00
 
Verduras - vegetable medley & black beans; smitten with garlic 
9.75
Chile Rellenos*
2 Cheese filled roasted Poblano chiles with two sauces
14.50
Chimichangas*
House Smoked Swordfish with red peppers, cheese and "Midnight Nectar" 
14.50
 
Braised Pork with smoked mushrooms, eggplant and cheese
14.50
Caldo Quintanaroo
 Yucateca bouillabaisse of tuna, scallops, mussels, shrimp and white fish in a rich chili charged fish broth 
17.50
Fajita Grande*
chicken or steak 
12.00
Tostada
 with sauces - beef or chicken
13.50
 
Seafood 
14.50
Chicken Molé**
 sautéed chicken with Oaxacan molé sauce
 14.00
Pescado del Dia**
fresh grilled fish served with a mango salsa
14.50
Pescado del Sol**
fresh fish with chili paste and a chile verde crema
14.50

*served with rice and beans **served with rice and beans and veggies

 

PARTITOS

ANTOJITOS, SOPAS Y ENSALADAS || ENTRADAS || PARTITOS || BEBIDOS || POSTRES
  Guacamole
 ...................
2.00
Vegetables
 ...................
2.00
Beans or Rice 
................... 
1.50
 Tortillas or Sour Cream
 ...................
1.00
Escabeche
fiery hot pickled vegetables 
in house n/c - to go
.75
 Salsa & Chips
1st on the house 
2nd or to go 
1.50
 

BEBIDAS

ANTOJITOS, SOPAS Y ENSALADAS || ENTRADAS || PARTITOS || BEBIDOS || POSTRES
 
 Beer - Carta Blanca, Tecate, Chihuahua, Dos Equis  Sol
 Mexico 
3.50
Rolling Rock, Rolling Rock Light
U.S.A.
3.25
     Beck's Dark
Germany
 3.50
McEwan's Scottish Ale
on draft 
3.25 & 4.00
Buckler's
non-alcoholic
3.00
Sangria
 ...................
3.75
Frozen Margarita
Tequila
4.25
 
 Alcohol-free 
 3.50
   Wine - Sebastiani, Napa Valley - Red - Cabernet Sauvignon, White - Chardonnay 
by the glass 
3.50
Soft Drinks 
Pepsi, Diet Pepsi, Ginger Ale, Root Beer, 7-Up, Seltzer
1.00
Bottled Water, Juices and Sparkling Fruit Drinks 
...................
1.50
Colombian Coffee, Tea, Herb Tea
...................
1.00
 Cappuccino 
...................
single 1.25 
double 2.25
Espresso
...................
single 1.25 
double 2.25
 Mexican Hot Chocolate
...................
2.50

POSTRES

Flan del Dia
a traditional Mexican caramel custard
4.50
Barra con Chocolate
vanilla ice cream layered with walnuts and chocolate mousse and a crumb crust served 
     on a raspberry puree
4.50 
Key Lime Pie
light & airy key lime pie with a graham cracker crust
4.50
Kahlua Chocolate Mousse Cheese Cake 
featuring Mexican Coffee liqueur and creamy chocolate 
4.50
 
RETURN TO TOP OF THE PAGE || ANTOJITOS, SOPAS Y ENSALADAS || ENTRADAS || PARTITOS || BEBIDOS || POSTRES
 
Extra Plate Charge
2.50
Minimum check per adult after 5:00pm
6.50
Parties of 6 or more are charged...
an 18% gratuity
Open for...
Lunch 12-2:30
Dinner 5-9pm
(5-10 Sat and Sun, April 1-October 20)
Take Out
Lunch 12-4:30pm
Dinner 5-closing
(exceptions during summer)
Closed
Tue & Wed, winter months

We use no lard and emphasize the freshest ingredients. All salsas are fresh and made at the Cactus. Don't ask us to "nuke it"; we do not have a microwave. Dinner take out available 5:00 to closing.
 


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