LUNCH - 11:30-2:00
ANTOJITOS, SOPAS Y ENSALADAS || ENTRADAS
LUNCH - 11:30-2:00
| Guacamole & Hot Chips | .................................. | 6.50 |
| Chile con Queso | fondue, mild chiles, cheese, chips | 5.50 |
| Ceviche | lime marinated scallops, shrimp and seasonal fresh fish | 6.00 |
| Fresh Mussels | citrus chile butter broth, lots of garlic | 6.75 |
| Calamari | sauteed in garlic, red wine, served with roasted almond, chile, coconut dipping sauce | 6.75 |
| Gazpacho | fresh, cold tomato soup (seasonal) | 2.50 - cup 4.00 - bowl |
| Frijoles Negroes | black bean soup with sour cream | 2.50 - cup 3.75 - bowl |
| Quinoa Salad | chilled quinoa, black beans, jicama, walnuts, cheese, marinated roasted red and green peppers, spinach bed, orange cumin vinaigrette | 6.00 |
| Caesar Salad | with house made orange cumin croutons | 5.75 |
| with marinated chicken breast | 7.75 | |
| with grilled salmon | 8.75 |
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Burritos | flour tortilla, rice, beans, cheese, salsa and sour cream with choice of chicken, beef, chorizo (house made sausage), verduras (sauteed vegetables) or cheese |
4.25 regular 5.75 deluxe | |||||||||||||||||||||||||||||||||||||||||||||
| Tacos | soft flour or crispy corn tortilla (you choose), shredded lettuce, salsa, cheese, and sour cream. Beef, chicken, chorizo or cheese | 4.00| | Seafood | 6.25 | Tamales del Dia* | two tamales with rice and beans | 6.75 | Quesadillas* | three cheeses on a grilled four tortilla | 5.75 | | Chicken or beef | 6.50 | | Verduras | 7.25 | | Smoked Mushroom and Eggplant | 8.00 | | Seafood | 8.25 | Enchaladas* | corn tortilla with filling and cheese in a tangy sauce – Chorizo, chicken, beef,
or cheese filling 6.00 | | Verduras - vegetable medley & | black beans with lots of garlic 6.75 | Smoked mushroom and eggplant | 7.00 | Seafood | 7.25 | Add an additional enchalada | of the same kind 2.00 | Verduras, seafood, or smoked | mushroom and eggplant for 2.50 | Tostada | crispy flour tortilla served open face with layers of cheese, beans, lettuce,
salsa, sour cream, two sauces. Beef or chicken | 8.25 |
Seafood | 9.50 | |
We use no lard and emphasize the freshest ingredients. All salsas are fresh and made at the Cactus. Don’t ask us to “nuke it”; we do not have a microwave. Dinner take out available 5:00 to closing. |
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(5-10 Sat and Sun, April 1-October 20) |
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(exceptions during summer) |
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