 |
|
|
 |
 |
 |
|
Visit our restaurant, the Cactus Cafe, for Authentic Mexican Cuisine in the heart of Massachusetts. Located 4.5 miles from Stockbridge in downtown Lee, Ma.
You've known about our great vegetarian and seafood specialties, authentic mole, rellenos, tamales, and more. Now you can join us for spectacular daily specials and experience the homemade flavors of our neighbors to the south. |
|
LUNCH - 11:30-2:00
ANTOJITOS, SOPAS Y ENSALADAS
|
|
| Guacamole & Hot
Chips |
..................................
|
6.50 |
Chile con Queso
|
fondue, mild chiles, cheese,
chips |
5.50
|
Ceviche
|
lime
marinated scallops,
shrimp and seasonal fresh fish |
6.00
|
Fresh Mussels
|
citrus chile butter broth,
lots of garlic |
6.75
|
Calamari
|
sauteed
in garlic, red wine,
served with roasted almond, chile,
coconut dipping sauce |
6.75
|
Gazpacho
|
fresh, cold tomato soup
(seasonal)
|
2.50 - cup
4.00 - bowl |
Frijoles Negroes
|
black
bean soup with sour cream
|
2.50 - cup
3.75 - bowl |
Quinoa Salad
|
chilled quinoa, black
beans, jicama,
walnuts, cheese, marinated roasted red
and
green peppers, spinach bed, orange cumin
vinaigrette |
6.00
|
| Caesar Salad
|
with
house made orange cumin croutons |
5.75
|
| |
with
marinated chicken breast |
7.75 |
|
with
grilled salmon |
8.75 |
ENTRADAS
Burritos
|
flour
tortilla, rice, beans, cheese, salsa
and sour cream with choice of chicken,
beef, chorizo (house made sausage),
verduras (sauteed vegetables) or cheese
|
4.25
regular
5.75 deluxe
|
Tacos
|
soft flour or crispy
corn tortilla (you choose), shredded
lettuce, salsa, cheese, and sour cream.
Beef, chicken, chorizo or cheese |
4.00
|
| |
Seafood
| 6.25
|
| Tamales del
Dia* |
two
tamales with rice and beans |
6.75
|
| Quesadillas* |
three cheeses on a grilled
four tortilla |
5.75 |
| |
Chicken or beef |
6.50
|
| |
Verduras |
7.25
|
|
Smoked Mushroom and Eggplant
|
8.00
|
|
Seafood |
8.25
|
Enchaladas*
|
corn
tortilla with filling and cheese in
a tangy sauce – Chorizo, chicken, beef,
or cheese filling 6.00 |
|
|
Verduras
- vegetable medley &
black beans with lots of garlic |
6.75
|
|
Smoked
mushroom and eggplant |
7.00
|
|
Seafood
|
7.25
|
|
Add
an additional enchalada
of the same kind |
2.00
|
|
Verduras,
seafood, or smoked
mushroom and eggplant for |
2.50
|
| Tostada |
crispy flour tortilla
served open face with layers of cheese,
beans, lettuce, salsa, sour cream, two
sauces. Beef or chicken |
8.25
|
|
Seafood |
9.50 |
*served with rice and beans
We use no lard and emphasize
the freshest ingredients. All salsas
are fresh and made at the Cactus.
Don’t ask us to “nuke it”; we do not
have a microwave. Dinner take out
available 5:00 to closing.
|
** Prices subject to change **
|
Extra Plate Charge
|
2.50
|
|
Minimum check
per adult after 5:00pm
|
6.50
|
|
Parties of 6
or more are charged...
|
an 18% gratuity
|
|
Open for...
|
Lunch 11:30-2:30
Dinner 4:30-9:00
(4:30-10 Sat and Sun, April 1-October
20)
|
|
Take Out
|
Lunch 11:30-4:30pm
Dinner 5-closing
(exceptions during summer)
|
|
Closed
|
Mon. and Tue. winter
months
|
|
|
DINNER - 4:30 - Closing
DINNER
ANTOJITOS, SOPAS Y ENSALADAS
|
Guacamole & Hot
Chips
|
............
|
6.50
|
|
Chile con Queso
|
a Mexican fondue of mild
chile peppers and cheese
|
5.50
|
|
Ceviche
|
lime marinated shrimp
scallops, and seasonal fresh fish
|
6.50
|
|
Fresh Mussels
|
in a citrus chile-butter
broth with lots of garlic
|
6.75
|
|
Calamari
|
sauteed in garlic, red
wine, served with roasted almond, chile,
coconut dipping sauce
|
6.75
|
|
Pastelitas
|
shrimp and black bean
cakes with lime cilantro crema
|
6.00
|
|
Chilito Rellenos
|
one of our entree rellenos
|
7.00
|
|
Tamales del Dia
|
(2)
|
6.00
|
|
Pollo Borracho Infierno
|
spicy, beer-marinated,
grilled chicken tenderloin
|
6.00
|
|
Gazpacho
|
...................
|
cup - 2.75
bowl - 4.25
|
|
Frijoles Negros
|
black bean soup with sour
cream
|
cup - 2.75
bowl - 4.00
|
|
Sopa de Lima
|
seasonal fresh fish poached
in a lime bouillon
|
cup - 3.50
bowl - 5.00
|
|
Quinoa Salad
|
chilled quinoa, black
beans, jicama, walnuts, cheese, marinated
roasted red and green peppers spinach
bed, orange cumin vinaigrette
|
6.25
|
|
Caesar Salad
|
house made orange cumin
croutons
|
5.75
|
|
|
with marinated chicken
breast
|
7.75
|
|
|
with grilled salmon
|
8.75
|
ENTRADAS
|
Quesadilla*
|
three cheeses on a grilled
flour tortilla
|
6.50
|
|
|
chicken or beef
|
7.50
|
|
|
fresh sautéed vegetables
|
8.75
|
|
|
Smoked Mushroom and Eggplant
|
9.75
|
|
|
Seafood
|
12.00
|
|
Enchiladas*
|
2 corn tortillas with
fillings in a tangy sauce with cheese
|
|
|
|
Beef, Chicken or Cheese
|
9.00
|
|
|
Chorizo
|
9.25
|
|
|
Seafood
|
11.00
|
|
|
Verduras - vegetable medley
& black beans; smitten with garlic
|
9.75
|
|
Chile Rellenos*
|
2 Cheese filled roasted
Poblano chiles with two sauces
|
14.50
|
|
Chimichangas*
|
House Smoked Swordfish
with red peppers, cheese and "Midnight
Nectar"
|
14.50
|
|
|
Braised Pork with smoked
mushrooms, eggplant and cheese
|
14.50
|
|
Caldo Quintanaroo
|
Yucateca bouillabaisse
of tuna, scallops, mussels, shrimp and
white fish in a rich chili charged fish
broth
|
17.50
|
|
Fajita Grande*
|
chicken or steak
|
12.00
|
|
Tostada
|
with sauces - beef
or chicken
|
13.50
|
|
|
Seafood
|
14.50
|
|
Chicken Molé**
|
sautéed chicken
with Oaxacan molé sauce
|
14.00
|
|
Pescado del Dia**
|
fresh grilled fish served
with a mango salsa
|
14.50
|
|
Pescado del Sol**
|
fresh fish with chili
paste and a chile verde crema
|
14.50
|
*served with rice and beans **served with
rice and beans and veggies
PARTITOS
|
Guacamole
|
...................
|
2.00
|
|
Vegetables
|
...................
|
2.00
|
|
Beans or Rice
|
...................
|
1.50
|
|
Tortillas or
Sour Cream
|
...................
|
1.00
|
|
Escabeche
|
fiery hot pickled vegetables
in house n/c - to go
|
.75
|
|
Salsa & Chips
|
1st on the house
2nd or to go
|
1.50
|
BEBIDAS
|
Beer - Carta
Blanca, Tecate, Chihuahua, Dos Equis
Sol
|
Mexico
|
3.50
|
|
Rolling Rock, Rolling
Rock Light
|
U.S.A.
|
3.25
|
|
Beck's Dark
|
Germany
|
3.50
|
|
McEwan's Scottish Ale
|
on draft
|
3.25 & 4.00
|
|
Buckler's
|
non-alcoholic
|
3.00
|
|
Sangria
|
...................
|
3.75
|
|
Frozen Margarita
|
Tequila
|
4.25
|
|
|
Alcohol-free
|
3.50
|
|
Wine -
Sebastiani, Napa Valley - Red - Cabernet
Sauvignon, White - Chardonnay
|
by the glass
|
3.50
|
|
Soft Drinks
|
Pepsi, Diet Pepsi, Ginger
Ale, Root Beer, 7-Up, Seltzer
|
1.00
|
|
Bottled Water, Juices
and Sparkling Fruit Drinks
|
...................
|
1.50
|
|
Colombian Coffee, Tea,
Herb Tea
|
...................
|
1.00
|
|
Cappuccino
|
...................
|
single 1.25
double 2.25
|
|
Espresso
|
...................
|
single 1.25
double 2.25
|
|
Mexican Hot Chocolate
|
...................
|
2.50
|
POSTRES
|
Flan del Dia
|
a traditional Mexican
caramel custard
|
4.50
|
|
Barra con Chocolate
|
vanilla ice cream layered
with walnuts and chocolate mousse and
a crumb crust served
on a raspberry puree
|
4.50
|
|
Key Lime Pie
|
light & airy key lime
pie with a graham cracker crust
|
4.50
|
|
Kahlua Chocolate Mousse
Cheese Cake
|
featuring Mexican Coffee
liqueur and creamy chocolate
|
4.50
|
** Prices subject to change **
|
Extra Plate Charge
|
2.50
|
|
Minimum check per adult
after 5:00pm
|
6.50
|
|
Parties of 6 or more
are charged...
|
an 18% gratuity
|
|
Open for...
|
Lunch 12-2:30
Dinner 5-9pm
(5-10 Sat and Sun, April 1-October 20)
|
|
Take Out
|
Lunch 12-4:30pm
Dinner 5-closing
(exceptions during summer)
|
|
Closed
|
Tue & Wed, winter months
|
We use no lard and emphasize the freshest
ingredients. All salsas are fresh and
made at the Cactus. Don't ask us to "nuke
it"; we do not have a microwave. Dinner
take out available 5:00 to closing.
|
|
|
|
|
|
|
